Korean Beef Jerky (Yukpo)

Name: Korean Beef Jerky (Yukpo)
Cuisine: British
Ingredients: 600 g beef shabu slices; 5 cloves garlic; Quarter cup brown sugar; 1 tsp ground pepper; 1 tbsp chilli flakes / gochugaru; 1 tbsp toasted sesame seeds; Quarter cup light soy sauce; Quarter cup fish sauce; Half tbsp honey; 1 tsp liquid smoke or sesame oil

danh @dan_h

Singapore

Recipe is based off Maangchi's but with a few variations.

Tried this recipe after getting dehydrator for bak kwa and there was spare beef shabu shabu slices in the freezer.

Recipe is based off Maangchi's but with a few variations.

Tried this recipe after getting dehydrator for bak kwa and there was spare beef shabu shabu slices in the freezer.

danh @dan_h

Singapore

Recipe is based off Maangchi's but with a few variations.

Tried this recipe after getting dehydrator for bak kwa and there was spare beef shabu shabu slices in the freezer.

Recipe is based off Maangchi's but with a few variations.

Tried this recipe after getting dehydrator for bak kwa and there was spare beef shabu shabu slices in the freezer.

Saved

Ingredients

600 gbeef shabu slices
5 clovesgarlic
Quarter cup brown sugar
1 tspground pepper
1 tbspchilli flakes / gochugaru
1 tbsptoasted sesame seeds
Quarter cup light soy sauce
Quarter cup fish sauce
Halftbsp honey
1 tspliquid smoke or sesame oil

Saved

Steps

1

Mix all ingredients and marinade beef for at least 15 minutes.
2

Transfer to dehydrator racks and ensure that no pieces are overlapping each other.
3

Set dehydrator to 70c to 4 hours.