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Jeff Kintner
@cook_21295860
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Recipe (1)
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Lemon Macaron
Almond flour (140 g)
•
Powdered sugar (140 g)
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Granulated sugar (90 g)
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Egg whites (100 g)
•
Cream of tartar (~1 g)
•
Lemon juice (5 mL)
•
Yellow food coloring (5 drops)
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Butter (3 tbsp)
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Powdered sugar (130 g)
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Heavy cream (2 tsp)
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Lemon zest (1 tsp)
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Lemon juice (1 tbsp)
30 Macarons