Sift almond flour

Add powdered sugar to almond flour and mix together

Sift mixture together

Add cream of tartar to eggs in a large glass bowl

Start beating eggs until foamy

Slowly add granulated sugar and continue to beat

Add flavoring and food coloring

Beat until stiff peaks form

Add almond flour and powdered sugar mixture in thirds to meringue and fold until lava consistency

Pipe onto silicon mat and let sit for 45 to 60 min or until skin forms

Bake at 300 for 14:20