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烤貝（貝）南瓜

貝貝南瓜 • 蒜頭數瓣 • 椒鹽、香油
- 30分鐘
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南瓜蒸蛋

雞蛋1 • 貝貝南瓜1
- 半小時
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牛肉燉湯

牛肋條5條（約1斤） • 洋蔥1顆
- 2小時
- 4人
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冬菇排骨（香菇）湯

冬瓜半片（厚度大約3公分） • 小排一塊 • 薑（看個人喜好➕多或少） • 乾香菇4-5朵
- 1小時
- 4人份
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蒸栗子南瓜

栗子南瓜一顆 • 玫瑰鹽
- 30分
- 2人份
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梅醬燒豆腐

豆腐一份 • 梅醬一點點
- 15分
- 2-3人
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Braised Beef (Red-Cooked Beef)

滷牛肉（紅燒牛肉）

beef short ribs, cut into pieces • carrots, cut into pieces • daikon radish, cut into pieces • rice wine • doubanjiang (fermented bean paste) • water (1000 cc) • onion • soy sauce • rock sugar • Ginger, sliced, to taste • Chili peppers (to taste)
- 2 hours
- Serves 4 servings
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番茄炒蛋

牛番茄兩顆 • 蛋三顆 • 少蒜 • 糖半湯匙 • 半杯水（米杯～不是用馬克杯）
- 10分鐘
- 3-4人份
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丁香花生

丁香魚一把抓 • 花生兩把抓 • 蒜頭一把抓
- 1小時
- 3人
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麻油雞飯

米2杯 • 無骨雞肉塊5-6塊
- 一小時
- 2人
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剝皮辣椒雞湯

雞腿一隻切塊 • 剝皮辣椒罐頭（1/3）瓶（隨個人喜好）
- 半小時
- 4人份
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醬燒鳳螺

鳳螺一斤 • 水1碗
- 20分鐘
- 4人份
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涼拌山苦瓜

鹽 • 味精 • 糖 • 醋 • 梅子醬 • 山苦瓜 • 辣椒
- 3-4人
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療養粥（葷）

半杯米 • 一匙鹽 • 匙雞精粉 • 蘿蔔塊 • 一條蟹肉棒 • 條無刺魚肉片 • 九層塔3片
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鹹酥麻油猴頭菇

匙麻油 • 匙沙拉油 • 少許胡椒粉 • 少許鹽巴
- 3人
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炒大頭菜乾

少許醬油 • 少許味精或糖 • 蒜頭數顆
- 10分
- 大頭菜乾4-6人份
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水煮香腸

香腸數根 • 蒜頭（隨意）
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飯湯

竹筍*1隻 • 自己愛的海鮮 • 芹菜*隨便 • 喜歡的火鍋料
- 半小時
- 6人份
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西洋芹炒罐頭鮑魚

柴魚粉 • 蒜頭數顆切碎
- 3人份