qeema • I.5 medium size onion for kofta masala + 1.5 onions for gravy • Dhaniya and podina (one bundle each) • Garam masala (To taste) • Red pepper (To taste) • Salt • Jaifal Jalvatri • eggs • bhunay huay chanay (grind) • khashkash • big tomato for curry • oil as required
white flour (maida) • tblsp icing sugar • water • lukewarm milk • egg • yeast • butter (60 ml if melted) • icing sugar for glaze • cocoa powder for glaze • milk for glaze m