Strawberry Delight
#refer to Umbreen Musa
#pakistankameetha
Steps
- 1
Boil 2 cups water and put Strawberry jelly in it
- 2
Once dissolved and mixed properly, set it to cool. Cut strawberries in half.
- 3
Mix condensed milk in cream along with 2 table spoons of sugar and Rafhan pudding mix (we just have to mix it, not to put it on heat)
- 4
For layering: crush Candi Biscuits and create a layer of biscuits,
- 5
Set cut strawberries and jelly and layer it with mixture of cream.
- 6
Create at least two layers accordingly. Set it in fridge for an hour to cool. Serve chilled.
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