Sheena L.

brocolli • cauliflower • medium sized carrots • small Brussels sprouts • salmon • Olive oil • Salt • heaping tbsp red miso paste • mirin • soy sauce • smashed ginger • smashed garlic •

panko or tempura breading mix • Tom yum chilli paste • fish sauce • soy sauce • shallots, minced • garlic cloves, smashed • cilantro paste (Peruvian) • basil paste (Peruvian) • ground beef • Vegetable oil for frying • garlic clove, smashed • small chilli peppers •

fusilli (dry weight) • brocolli • baby arugula • cremini mushrooms • garlic • anchovy fillets • olive oil • white wine • water

butter • chopped leeks • chopped fennel • chicken broth • Yukon gold potatoes • Fennel fronds and tarragon for garnishing

fettuccini or linguini, freshly made • nori, for garnishing • whole uni for plating • olive oil • whole uni • whole cream • butter • red miso paste (Aka miso) • beaten egg • chopped garlic

rice • beef or pork broth • ginger • Kosher salt, • century egg or hard boiled egg • vegetable oil • soy sauce • calamansi

celery stalks, leaves attached • Baby carrots and root veggies, sliced diagonally • ginger, minced • garlic, minced • vegetable oil • corn starch • soy sauce • white wine • vegetable oil • brown sugar • rice vinegar • beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef