Stir fried beef/pork

Name: Stir fried beef/pork
Cuisine: American
Ingredients: 4 celery stalks, leaves attached; 10 Baby carrots and root veggies, sliced diagonally; 1 tbsp ginger, minced; 1 tbsp garlic, minced; 4 tbsp vegetable oil; 1 tbsp corn starch; 3 tbsp soy sauce; 3 tbsp white wine; 2 tsp vegetable oil; 2 tsp brown sugar; 2 tsp rice vinegar; 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

Sheena L. @cook_21757585

Toronto

Perfect for using scraps of beef or pork from broth-making.

Sheena L. @cook_21757585

Toronto

Perfect for using scraps of beef or pork from broth-making.

Saved

Ingredients

4celery stalks, leaves attached
10Baby carrots and root veggies, sliced diagonally
1 tbspginger, minced
1 tbspgarlic, minced
4 tbspvegetable oil
Sauce and Beef
1 tbspcorn starch
3 tbspsoy sauce
3 tbspwhite wine
2 tspvegetable oil
2 tspbrown sugar
2 tsprice vinegar
1 lbbeef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

Saved

Steps

1

Mix ingredients of sauce in a bowl until fully dissolved.
2

Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
3

Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
4

Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.