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林大頭

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林大頭

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韓式辣味燒烤風味蔬菜雞丁

雞胸肉一副 • 玉米半碗 • 四季豆半碗 • 杏鮑菇一根 • 紅蘿蔔少許 • 洋蔥半顆 • 橄欖油一匙 • 韓式辣味燒肉醬一茶匙 • 雞蛋二顆
- 20分鐘
- 1.5餐份
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茄汁濃湯鮮蔬餃子麵

麵條一包 • 餃子數顆 • 小番茄一盤 • 花椰菜半個 • 玉米一條 • 栗子南瓜半顆 • 去骨雞腿肉2份 • 高麗菜半顆 • 洋蔥一顆 • 番茄濃湯1包
- 0.5小時
- 3人份
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滑蛋秋葵明天見醬燒雞胸

雞胸肉2片 • 秋葵4-5條 • 金針菇1包 • 洋蔥1顆 • 雞蛋2顆 • 壽喜燒醬汁適量
- 15mins
- 2 份量
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烤雞胸肉

雞胸肉2～3片 • 粗粒黑胡椒、燒肉醬、醬油、蒜頭、洋蔥 • 蘆筍1把 • 金針菇1把 • 杏鮑菇2～3根
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鳳梨蘋果醬

鳳梨 • 蘋果3顆 • 檸檬 • 二砂糖
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Hungarian Paprika Beef

匈牙利紅椒牛肉

carrots • yellow bell peppers • red bell peppers • onions • beefsteak tomatoes • beef short ribs (about 1.5 kilograms) • garlic • Salt to taste • Paprika to taste • Thyme to taste • Tomato paste to taste • bay leaves •
- Serves 6-8 servings