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William Cleveland

William Cleveland

@cook_23022324
Detroit
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  • Recipes (6)
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  • William Cleveland William Cleveland
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    Chocolate peanut butter pie

    large (9oz) and one small (6oz) premade graham cracker or Oreo pie crusts • dry-roasted peanuts, halves or smaller -- Not Spanish peanuts! You don't want the skins • 60% cocoa chocolate chips • egg yolks • sugar • salt • can evaporated milk • creamy peanut butter (displacement method in step 4) • vanilla extract • cornstarch • all-purpose flour • heavy cream
    • 70 minutes
    • 22 servings
  • William Cleveland William Cleveland
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    Sextuple chocolate coconut caramel brownies

    large bag sweetened flaked coconut, toasted if you can find it that way • coconut milk (replaces water from brownie instructions) • Hershey syrup (replaces water from brownie instructions) • oil (from brownie instructions, but half, due to fat in coconut milk) • eggs (from brownie instructions) • cocoa powder • Ghirardelli tripe chocolate brownie mix (Costco sells boxes of six) • chocolate chips (Nestle is different than the Ghirardelli chips in the mix, for variety) • bag Kraft caramel bits • small bag sweetened flaked coconut • bags Werthers caramels • sweetened condensed milk
    • 48 servings
  • William Cleveland William Cleveland
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    Apple butter barbecue sauce

    jars apple butter • (just under 1/2 cup) malt vinegar • bourbon • hickory liquid smoke • Frank's Red Hot • chipotle Tabasco • garlic powder • onion powder • salt • ground black pepper • ground cinnamon • ground nutmeg •
    • William Cleveland William Cleveland
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      Orange and apricot grilled pork chops

      Orange juice • salt (roughly -- a lot) • black pepper • onion powder • Small amount Sriracha or Chipotle Tabasco, optional • pork chops • apricot jam • brown mustard • hickory smoking chips
      • William Cleveland William Cleveland
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        Fancy marinara

        extra virgin olive oil • each ) frozen chopped onion • salt • shredded carrot • chopped celery • red bell peppers, diced -- or a similar amount of jarred, roasted red peppers • minced garlic • Shiraz • cans diced tomatoes; heat-roasted is good • hot sauce -- basic cayenne, like Frank's • sun-dried tomato, cut to 1/2" or less pieces • /2 Tbs ground black pepper •
        • A six quart pot
      • William Cleveland William Cleveland
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        Red wine vinaigrette, no mustard

        red wine vinegar • sugar, Splenda or other sweetener • garlic powder • salt (I use Morton Lite salt, which is half potassium chloride.) • paprika • oregano • onion powder • hot sauce (basic cayenne, like Frank's) • lite mayonnaise *OR* 3 Tbs chia seed to stabilize • to 3 pints canola oil, depending how strong you like it
        • No cooking
        • 1-2 quarts

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