Jyoti Bachani

Toovar Dal (split pigeon peas) • Peanuts • Wheat Flour + for dusting • Carom Seeds (ajwain) • Chickpea Flour (gram flour) • Turmeric Powder • Red Chilli Powder • Coriander Powder • Mustard Seeds • Cumin Seeds • Asafoetida • Dry Red Chilli, broken into two pieces •

Gram Flour (besan/chickpea flour) • Sour Buttermilk • Turmeric Powder (haldi) • Salt • seasoning- • Sesame Seeds (til) • Mustard Seeds • Cumin Seeds • Green Chillies, seeded and finely chopped • Curry Leaves • Scraped Coconut • finely chopped Coriander Leaves •

cold Brewed Coffee or 1/2 teaspoon Instant Coffee Powder • cold Milk • Vanilla Ice Cream • Chocolate Syrup or 1/2 tablespoon Cocoa Powder • Sugar

mint leaves • sugar • sugar syrup • fresh lime juice • Crushed ice • Rock salt • Cumin powder

garlic, crushed • butter • extra-virgin olive oil • crusty bread, split • grated cheese, Parmigiano or Romano, optional • Chopped fresh parsley

Maida/All Purpose Flour • granulated Sugar • Cocoa Powder • Baking Soda • Salt • Brewed Coffee (mix 1/2 cup warm water with 3/4 teaspoon • Brewed Coffee (mix 1/2 cup warm water with 3/4 teaspoon • Sunflower Oil or Light Olive Oil • Lemon Juice or Vinegar • Vanilla Extract or 3-4 drops of Vanilla Essence • ingredients for frosting • Chocolate Chips (or chocolate) •