Chocolate Cake with ice cream
#WBD
Cakes are generally made with Egg to give it a soft and moist texture. However, for strict vegetarians, vegans and allergic person, this is a problem and can not enjoy the cake. This Eggless Chocolate Cake Recipe makes soft and spongy cake without using eggs, butter and condensed milk and provides directions with step by step photos. Additionally, this recipe also uses brewed coffee to give it a deep choco-coffee flavor and explains how to make chocolate ganache and use it as a cake frosting to make it even more
Chocolate Cake with ice cream
#WBD
Cakes are generally made with Egg to give it a soft and moist texture. However, for strict vegetarians, vegans and allergic person, this is a problem and can not enjoy the cake. This Eggless Chocolate Cake Recipe makes soft and spongy cake without using eggs, butter and condensed milk and provides directions with step by step photos. Additionally, this recipe also uses brewed coffee to give it a deep choco-coffee flavor and explains how to make chocolate ganache and use it as a cake frosting to make it even more
Cooking Instructions
- 1
Preheat oven to 350 F (180 C). Make brewed coffee; mix 3/4 teaspoon instant coffee powder with 1/2 cup warm water. Add brewed coffee, oil, lemon juice (or vinegar) and vanilla extract in a bowl and mix well.
- 2
Sift all purpose flour (maida), cocoa powder, baking soda and salt in another bowl. Add sugar. If sugar has large granules, grind it in a grinder until powder.
- 3
Mix well
- 4
Pour wet ingredients mixture into flour mixture
- 5
Mix using a wire whisk or a spatula. Don’t over mix.
- 6
Mixture should be thin and lumpy. It should not be very thick.
- 7
- 8
Place baking pan in pre-heated oven and bake for 30 minutes. Remove pan from the oven. Check whether the cake is cooked or not by inserting a bamboo skewer (toothpick) in the center and pulling it back. If it comes out clean, cake is cooked. If it does not, then cook it for 5 more minutes.
- 9
Let chocolate cake cool-down to room temperature. Run the knife on sides of the cake. Place cooling rack or a plate over the pan.
- 10
- 11
- 12
Heat butter and milk in a pan over medium flame.
- 13
Bring it to boil and cook for a minute.
- 14
- 15
Mix it using a wire whisk until it turns smooth and shiny. Mixture will look dull in the beginning but it will turn shiny as shown in the photo after thorough mixing. Ganache frosting is now ready.
- 16
- 17
Cut the cake into slices we can add ice cream on the cake and you rcake is ready
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