Hareem Hamza

red chilli powder • ghee • boiled basmati rice • chicken • mint leaves • garam masala powder • salt as required • saffron • refined oil • bay leaf • green cardamom • black cardamom •

For the meat sauce: • Extra virgin olive oil • lean ground beef (chuck) • onion, diced (about 3/4 cup) • large bell pepper (green, red, or yellow), diced (about 3/4 cup) • garlic, minced • can good quality tomato sauce • (half a 6-oz can) tomato paste • can crushed tomatoes • chopped fresh oregano, or 2 teaspoons dried oregano • chopped fresh parsley (preferably flat leaf), packed • Italian Seasoning •

FOR PASTA COOKING: • penne pasta, or any pasta • water to boil • salt • OTHER INGREDIENTS: • oil • butter • garlic, finely chopped • ginger, finely chopped • onion, finely chopped • tomato pulp • turmeric / haldi •

Oil for frying • Lady finger • Mutton • onion • tomatoes • ginger garlic paste • Salt • turmeric • Red chilli powder • water • Oil • Cumin powder •

canola oil divided • napa cabbage sliced thinly • garlic minced • carrots sliced thinly • bamboo shoots sliced thinly • mirin • low sodium soy sauce • sesame oil • cornstarch • 8" square spring roll wrappers • canola oil for frying