Masala Pasta

Name: Masala Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: FOR PASTA COOKING:; 1 cup penne pasta, or any pasta; water to boil; 1/2 tsp salt; OTHER INGREDIENTS:; 1 tsp oil; 1 tsp butter; 2 clove garlic, finely chopped; 1 inch ginger, finely chopped; 1/2 onion, finely chopped; 1 cup tomato pulp; 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder; 2 tbsp tomato sauce; 1/2 tsp garam masala; 1/2 tsp salt

Hareem Hamza @cook_23410116

karachi

#referredbyHinaIbrahim

Hareem Hamza @cook_23410116

karachi

#referredbyHinaIbrahim

Saved

Ingredients

30 min

2 servings

FOR PASTA COOKING:
1 cuppenne pasta, or any pasta
water to boil
1/2 tspsalt
OTHER INGREDIENTS:
1 tspoil
1 tspbutter
2 clovegarlic, finely chopped
1 inchginger, finely chopped
1/2onion, finely chopped
1 cuptomato pulp
1/4 tspturmeric / haldi
1/2 tspkashmiri red chilli powder
2 tbsptomato sauce
1/2 tspgaram masala
1/2 tspsalt

Saved

Steps

30 min

1

Firstly, saute 1 inch ginger and 2 clove garlic in 1 tsp oil and 1 tsp butter.
further saute ½ onion till they turn soft.
2

Additionally add 1 cup tomato pulp and saute well.
keep stirring till the tomato pulp thickens.
3

Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
saute till the spices gets cooked completely.
4

Now add 2 tbsp corn, ¼ capsicum, ¼ carrot, 2 tbsp peas and 7 florets broccoli. saute for a minute.
add in 3 tbsp water and mix well.
cover and simmer for 5 minutes.
5

Now add in 2 tbsp tomato sauce and ½ tsp mixed herbs. mix well.
add in cooked pasta and mix gently till the sauce gets coated well.
6

Serve it