Afsah Farooqui

Maida (All-purpose flour) • Cocoa powder • Namak (Salt) • Baking powder • Baking soda • Oil • Caster sugar 1 & 1/8 Cups • Anda (Egg) • Doodh (Milk) • Pani (Water) hot • Vanilla essence

Plain Flour (2 Cup)(maida) • Powdered Sugar (1 Cup)(pisi wi Cheeni) • Oil • Milk 1 Tbsp Full (Doodh) • Black Chocolate Chips (1/4 Cup) • Vanilla Essence (1 tbsp) • Baking Powder (1 tsp) • Salt (1 pinch)(namak) • Egg 3 (andy)

All-purpose flour/ Maida- • Clarified butter/ Ghee • Water- • Semolina/Sooji: • Clarified butter/Ghee • Cardamom Powder • Finely chopped Almonds, Cashews, Pistachios and some Raisins as per taste • Powdered Sugar- • Desiccated coconut- • Khoya • Oil for frying

Kg Chicken • Cup Yoghurt • Onion • Tomatoes • Red Chilli Powder • Tikka Masla • Garam Masala Powder • Coriander Powder • Ginger Garlic Paste • Salt • Lemon Juice • Chicken Powder •

Chawal (Rice) 2 Cups (soaked & boiled) • Oil • Anday (Egg) beaten • Gajar (Carrot) finely chopped • Bund gobhi (Cabbage) finely chopped • Safed mirch powder (White pepper powder) • Chicken powder • Cheeni (Sugar) • Namak (Salt) 1 tsp or to taste • Hara pyaz (Green onion) leaves chopped ¾ Cu

all-purpose flour • baking powder • salt • white sugar • butter, softened • eggs • vanilla extract • unsweetened cocoa powder

granulated sugar • instant coffee • cold water • Ice (for serving) • Milk (for serving) • Crushed Chocolate (Optional)

Eggs (3) • Oil (1 cup)and 2 Tbsp Oil for grease the Cake Mold • Icing Sugar (1 cup) • Maida (1 and half cup) Shifted • Vanilla Essence (1 Tsp) • Baking Powder (1 Tsp) • Some Roasted Walnut

Maida (All-purpose flour) • Namak (Salt) • Baking soda 1 & ½ tsp • Dahi (Yoghurt ) • Oil • Pani (Water) lukewarm as required • Pani (Water) as required • Makhan (Butter) as required

Gol Gappay Water: • )1/2 tsp Chaat masala • )1/2 tsp Sonth (Dry ginger powder) • )Paani (Water) 5 Cup • ) Namak (Salt) 1 Pinch • )Imli (Tamarind) 1 cup (Soak in 1 cup water) • Dough: • Sooji (Semolina) • Maida (All-purpose flour) • Namak (Salt) ½ tsp or to taste • Paani (Water) as required • Oil for frying

Dough: • )Icing sugar: 1 Cup • )Ghee: 1 Cup • ) Maida (All-purpose flour): 1 Cup • )Baisan (Gram flour): 1/4 Cup • ) Baking powder: 2 tsp • ) Sooji (Semolina): 2 tbs • ) Elaichi powder (Cardamom powder): 1 tsp • )Badam (Almonds) roasted: 8-10 • Garnishing: • Ande ki zardi (Egg yolk) whisked as required • Badam (Almonds) roasted

) Milk : 3 cups • )Water: 1 cup • )Tea powder :4-5 tsp • )sugar: 4-5 tsp • )Cardamom: 4

Ingredients: • )Eggs (3) • )Oil (1 cup)and 2 Tbsp Oil for grease the Cake Mold • )Icing Sugar (1 cup) • )Flour (1 and half cup) Shifted • )Vanilla Essence (1 Tsp) • )Baking Powder (1 Tsp) • ) Some Roasted Peanut