Chocolate Chip Cupcakes Recipe

Name: Chocolate Chip Cupcakes Recipe
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: Plain Flour (2 Cup)(maida); Powdered Sugar (1 Cup)(pisi wi Cheeni); 1 Cup Oil; Milk 1 Tbsp Full (Doodh); Black Chocolate Chips (1/4 Cup); Vanilla Essence (1 tbsp); Baking Powder (1 tsp); Salt (1 pinch)(namak); Egg 3 (andy)

Afsah Farooqui @cook_23648242

A Easy Chocolate Chip Muffins/Cupcakes Enjoy at home with Family and Friends.

Afsah Farooqui @cook_23648242

A Easy Chocolate Chip Muffins/Cupcakes Enjoy at home with Family and Friends.

Saved

Ingredients

Hal hour

10-12 servings

Plain Flour (2 Cup)(maida)
Powdered Sugar (1 Cup)(pisi wi Cheeni)
1 CupOil
Milk 1 Tbsp Full (Doodh)
Black Chocolate Chips (1/4 Cup)
Vanilla Essence (1 tbsp)
Baking Powder (1 tsp)
Salt (1 pinch)(namak)
Egg 3 (andy)

Saved

Steps

Hal hour

1

Take a bowl and add maida shifted and baking powdered or sugar and mix it take a bowl add egg oil and vanilla essence beat it 2-3 minutes and shift batter in maida(Plain flour)mixture then add salt,milk mix it.Now your batter is Ready.
2

Now take silicone cupcake mold and put this batter and sprinkles White/Black Chocolate Chips and bake it.
3

Oven: Preheat for 25 minutes on 180 c and bake it for 10 minutes on 180 c
4

Patila/Cooker: Preheat for 10 minutes on medium flame and bake for 15 minutes on medium to low flame.
Microwave: Use High Power and bake for 2 minutes.Now Serve it and Enjoy.