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Susana Jiménez Palmera

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Piñitas (Sweet Milk Bread Rolls)

Piñitas o pan de leche con azúcar

warm milk (240 ml) • sugar (100 grams) • active dry yeast (7 grams) • all-purpose flour (about 500 grams) • eggs • salt • melted butter (75 grams) • honey (I used 1 1/2 tablespoons)
About 3 hours (including rising time)

Makes 24 rolls