Boondi raita

Name: Boondi raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Curd;, thick & fresh; 1/2 cup Boondi; 1 Tsp Salt; 1/2 tsp Sugar; 1/2 tsp Red Chilli Powder; 1/4 tsp Pepper Powder; 1/2 tsp Kala Namak / Black Salt; 1/2 tsp Jeera Powder / Cumin powder; 1/2 tsp Chaat Masala; few sprigs Few Coriander leaves;, finely chopped

Monika Jain @monika_jain

#CA26

Monika Jain @monika_jain

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Ingredients

10 mins

2 servings

1 CupCurd;, thick & fresh
1/2 cupBoondi
1 TspSalt
1/2 tspSugar
1/2 tspRed Chilli Powder
1/4 tspPepper Powder
1/2 tspKala Namak / Black Salt
1/2 tspJeera Powder / Cumin powder
1/2 tspChat Masala
few sprigs Few Coriander leaves;, finely chopped

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Steps

10 mins

1

Soak Boondi in warm water for 10 mins.
2

In a bowl, take chilled yoghurt.To the curd add salt, Sugar, Kala Namak,Jeera powder, Red Chilli powder, Black Pepper Powder, Chaat Masala Powder.Whisk curd nicely such that there are no lumps. Add few ice cubes to the curd if you want.
3

Drain excess water from the boondi using a strainer and add it to the whisked curd
4

Add few sprigs of chopped coriander Combine everything by mixing well. Adjust the consistency. Taste test
5

Serve chilled Boondi Raita with paratha / pulav