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Lynnda Ismail

Lynnda Ismail

@cook_24279851
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  • Recipes (8)
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  • Lynnda Ismail Lynnda Ismail
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    Ikan Bawal Masak 3 Rasa

    Sos ikan • (dihiris) Daun bawang • (dipotong dadu) Tomato • (dipotong dadu) Nanas • (dihiris) Cili merah • (dihiris) Bawang besar • Jus limau • Air • Gula • (setiap satu) Ikan bawal • Sos tiram • Sos tomato •
    • 30min -40min
    • 2 -3 orang
  • Lynnda Ismail Lynnda Ismail
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    Lepat Pisang Simple

    Pisang masak • Tepung gandum • Tepung beras • Gula • Garam • Kelapa parut • Daun pisang
    • 20min-30 min
    • 4-5 orang
  • Lynnda Ismail Lynnda Ismail
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    Tomsap Daging# Cookpad Apron 2026

    daging cincang(nak guna daging jenis lain pun boleh) • bawang besar • bawang putih • Halia • Lengkuas • Cili padi • Cili Kering • ketumbar 1-2 tangkai • Beras sedikit(disangai)- • Serai
    • 30-40 min
    • 4 -5 orang makan
  • Lynnda Ismail Lynnda Ismail
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    Ketam Masak Pedas🔥

    ketam saiz sederhana • cili Kering (dikisar) • bawang besar • bawang putih • serai • cili padi (merah Dan hijau) • sos cili • SOS tomato • SOS tiram • SOS ikan • jus limau • gula •
    • 30 minit
    • 4-5 orang
  • Lynnda Ismail Lynnda Ismail
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    Kerabu Mango 🥭

    buah mangga • bawang besar • cili padi (merah +hijau) • ikan bilis@ udang kering • Kacang tanah • jus limau • SOS ikan • gula • tomato ceri
    • 20 minit
    • 4-5 orang
  • Lynnda Ismail Lynnda Ismail
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    Ayam masak gajus 💜

    is dada ayam • tepung bestari • cili kering • gajus • Kicap manis • SOS ABC • Serbuk perasa Dan garam(secukup Rasa) • bawang besar
    • 20-30 minit
    • 3-4 orang
  • Lynnda Ismail Lynnda Ismail
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    Laksa Utara♥️

    ikan selayang • bawang besar • Bunga kantan • daun kesum Dan daun pudina • asam Gelugor • Air putih • Belacan • Garam,serbuk perasa Dan sedikit gula • cili kisar
    • 1jam 30 min
    • 5-7 orang
  • Lynnda Ismail Lynnda Ismail
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    Asam Pedas Ikan Pari ♥️

    Ikan Pari (5-7 ketul) • Cili Kering Yang diblend • Bawang besar • kantan • kesum • Asam Gelugor • serbuk kunyit • Belacan • Air,gula,garam Dan serbuk perasa
    • 30-40 minit
    • 4orang

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