Stephanie Fernanda

Frozen Ebi Tempura (1 package) • large potato • large carrot • red onion • Leftover meat • Curry instant block (I used Golden Curry) • Dried seaweed for garnish • White rice

package of Fettucinni Pasta • shrimps (I prefer bigger shrimp) • cooking cream • Margarine • large red onions • Parmesan Cheese (as desired) • Salt and Black Pepper • Parsley for garnish

brown sugar • large eggs (room temperature) • butter (don’t use margarine) • cocoa powder (van houten) • all purpose flour • cornstarch • vanilla essence • baking powder • salt • Chopped nuts (as desired) • Chopped dark chocolate • Dark chocolate chips

large over riped banana (I used sunpride) • eggs (room temperature) • brown sugar • butter (I used orchid) • all purpose flour • vanilla essence • baking soda • Sliced almond for topping