Triple Chocolate Crinkle Cookies

Name: Triple Chocolate Crinkle Cookies
Cuisine: American
Ingredients: 150 gr brown sugar; 2 large eggs (room temperature); 200 gr butter (don’t use margarine); 90 gr cocoa powder (van houten); 130 gr all purpose flour; 3 tsp cornstarch; 1 tsp vanilla essence; 1 tsp baking powder; 1/2 tsp salt; Chopped nuts (as desired); bars Chopped dark chocolate; Dark chocolate chips

Stephanie Fernanda @cook_24316114

Jakarta , Indonesia

Beware! This is soo addictive 🤩

Stephanie Fernanda @cook_24316114

Jakarta , Indonesia

Beware! This is soo addictive 🤩

Saved

Ingredients

150 grbrown sugar
2large eggs (room temperature)
200 grbutter (don’t use margarine)
90 grcocoa powder (van houten)
130 grall purpose flour
3 tspcornstarch
1 tspvanilla essence
1 tspbaking powder
1/2 tspsalt
Chopped nuts (as desired)
barsChopped dark chocolate
Dark chocolate chips

Saved

Steps

1

Mix together butter and sugar (you can melt the butter but wait until it cools down) mixing it using mixer until it blended
2

Put eggs one at a time, add flour, cornstach, baking soda, vanilla essence, cocoa powder, salt mix it well
3

In a tray chop some nuts and dark chocolate, since I am a chocolate lover so I add another choco chips to the cookies (Triple chocolate! Yeay 😂) then put it to the cookies mixture
4

The mixture should be in a dough consistency, if it’s too dry then you can add more butter. Shape the dough into a ball put it in a cookie tray
5

Preheat oven for 180C. Bake for 15 min until crispy
6

Let it cool for a little bit, then put it in a airtight container. It can last up to 1 week