Ignatius Agnarendra

Crab • Neutral Oil • Unsalted Butter • finely chopped Garlic • Shallot, finely chopped • Roasted Black Pepper • Curry Leaf • round sliced chili, use any type of chili according to spiciness desired • Bay Leaf • Keffir Lime Leaf • Sugar • Teriyaki Sauce •

Intense Soy (0.43) • Honey (0.32) • Simple Syrup (1/1 sugar to water) (0.18) • Oyster Sauce (0.02) • Roasted Sesame Oil (0.02) • Garlic Puree (0.02) • Yellow Ginger Puree (0.01)