My mother taught me this sweet and salty sauce before I was married. Adding and boiling the water mellows out the soy sauce and creates a nicely mild sauce. Of course you can use this sauce for yakitori or teriyaki, but you can also stretch out it's uses to include tempura rice bowls or breaded cutlet rice bowls.Boil until the sauce decreases to half the amount while making sure it doesn't boil over. As it cools, it will thicken so stop the heat just as it starts to thicken up. Keep your eye on it when it starts to reduce, because it will become prone to burning. Recipe by Heartful Kitchen Rei

I wanted to increase the number of red-coloured dishes.After 3 trials, the recipe finally reached my satisfaction.You can omit the garlic.This sauce may be very sweet. If it is, try reducing the honey.Instead of the sesame oil for the marinade use mayonnaise instead for tender result. Recipe by Iku..

This is a staple dish in our family.It's also delicious to serve with shredded white leek or shiso leaves.It's ok to increase the amount of gochujang and decrease the amount of soy sauce if you like. Recipe by Yuuyuu0221

My family loves teriyaki sauce. I tried to come up with a recipe that I can make easily while I'm cooking.No hints. Just combine the ingredients, and the add the sauce to whatever you are cooking. Recipe by kojyu

Homemade teriyaki sauce that can be prepared in advance and used on many dishes like stir fry or glazed meats.

I was making chicken kabobs and decided I would try to make my own teriyaki. It turned out yummy!

Such a simple sauce recipe that can be used for many dishes like fish, chicken and tofu. Try with rice! Please enjoy this recipe!

Two tablespoons per serving.