Tanya Filbert

Diced paneer: • Onion made into paste • Tomato made into paste • Ginger garlic paste • Cream / milk • tbsp+ 1tsp Oil / ghee / butter • Capsicum cut into strips • Coriander leaves • Water • Salt : as per taste • Cumin seeds • lemon Lemon juice •

dough: • Whole wheat atta • Besan • Chilli powder • Salt • Lukewarm water • Oil or ghee • Filling: • Chilli powder • Green chillies,chopped finely • Sev / Bhujiya • Onion finely chopped •

Idli rice :/ Rice rava • Urad dal : • Water : enough to cover both ingredients • Curry leaves : • Cumin seeds : • Roasted gram : • Cashew nuts : • Peppercorns : coarsely ground • Asafoetida : • Urad dal: • Ghee : • Red chilli : •

Uppu seedai / salty snack: • Rice flour • Urad dal flour • Hing • Salt • Ghee • Water to make a dough • Oil to fry • Coconut • Sesame seeds • Vella seedai: • Rice flour •

Besan : • Whole wheat atta : • Green gram flour : • Ghee: • Dry fruits of your choice cut into small pieces : (opt) • Cardamom powder: • Powdered sugar / jaggery: • Poppy seeds : enough to coat the ladoos • Turmeric powder :

Carrot grated • Milk • Honey • maida/All -purpose flour • curd • Baking soda • Baking powder • Butter / oil to grease • Vanilla essence • Walnuts chopped (optional)