Marissa Renée Ockerman

olive oil • chicken breasts (~1 pound, total) • egg • panko bread crumbs • parmesan cheese fresh grated • dried oregano • garlic powder • kosher salt • black pepper • marinara sauce • shredded mozzarella • minced parsley (optional, for garnish)

olive oil • medium shrimp, peeled and de-veined • chili powder • minced garlic • lime juice • chopped cilantro leaves • salt and pepper

boneless & skinless chicken breasts, thinly cut or pounded • cream cheese, softened • mayonnaise • crispy bacon crumbled (about 8 slices) • green onions chopped (about 4 onions) • Colby jack cheese shredded

salmon fillets 4-6 ounces each • olive oil • butter • minced garlic • lemon juice • salt and pepper • chopped parsley

ground beef (90% lean) • dried parsley • Italian seasoning • ground paprika • red pepper flakes • Worcestershire sauce, divided • ground black pepper • kosher salt • small onion (finely diced) • garlic (minced) • bread crumbs (plain) • milk •

jumbo pasta shells • ricotta • shredded mozzarella • parmesan • Alfredo sauce • parsley (optional) • oregano (optional) • salt and pepper

cooking spray (regular or butter flavored) • lemon • shelled and de-veined shrimp (depends on how many people you're serving) • Italian seasoning • large baking tray • aluminum foil