bitter • onion finely chopped • Swede peeled and cut into 2cm cubes (400g prepped weight) • large carrots, peeled and cut into 2cm cubes • celery stick, fined chopped • leftover roast meat (lamb or beef) or corned beef, cubed • potatoes, peeled and cut into 3cm cubes • beef or lamb stock • Oatcakes or crusty bread to serve