Scottish Tattie Scones
These serve up to 6 people depending on the size, they're very tasty for a Scottish Full Fry Up.
Scottish Tattie Scones
These serve up to 6 people depending on the size, they're very tasty for a Scottish Full Fry Up.
Open in Cookpad AppSteps
- 1
Gather the ingredients
- 2
Heat oven to 395 F (200 C/ Gas Mark 6)
- 3
Place the mashed potatoes in a large bowl and add all the other ingredients to form a sticky dough.
- 4
Roll out the dough on a floured surface to approximately 1/2-inch thickness.
- 5
Cut into saucer-sized rounds then score a cross into the dough to mark 4 equal wedges.
- 6
Grease a baking sheet with butter and bake the scones for 15 minutes until golden brown and risen.
- 7
The scones can also be cooked on the stovetop on a griddle or heavy-based frying pan. Cook the scones 5 minutes on either side until golden and risen.
- 8
Serve with butter and eat warm.
- 9
Enjoy.
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