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Emiy Prabowo's header image
Emiy Prabowo

Emiy Prabowo

@cook_2578116
Yogyakarta
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  • Recipes (8)
  • Cooksnaps (0)
  • puding kukus

    roti tawar • susu uht • gula pasir • vanili • telur • margarin dilelehkan • kismis dan keju parut
    • 45 menit
    • 10 porsi
    • 3
  • lodeh buncis

    buncis • tempe semangit atau tempe tua • bawang merah • bawang putih • cabe merah • daun salam • udang rebon • garam halus revina • gula pasir • santan kara 65 cc • air utk kuah santan • lengkuas
    • 20 menit
    • 4 porsi
  • sarapan jagung manis

    jagung manis pipil • air utk merebus • gula pasir • margarin • susu kental manis dan keju
    • 30 menit
    • 2 porsi
  • tumis kacang saos tiram

    kacang panjang isi 10 buah kacang panjang • tauge panjang • telur puyuh • bawang merah • bawang putih • cabe rawit • teri medan • garam meja • saos tiram • gula pasir • lengkuas dan daun salam • tempe semangit atau tempe tua secukupnya kurang lebih 1x2cm
    • 30 menit
    • 4 porsi
  • cilok

    tepung kanji • tepung terigu • garam meja • bawang putih • merica • air es • daun bawang • penyedap rasa royco • saos botolan • Bumbu kuah : • kacang tanah • bawang putih •
    • 5 porsi
  • salad buah segar

    buah melon kuning, semangka, anggur, pear atau buah apapun • agar2 swallow globe warna hijau yg telah dimasak dan dipotong dadu • mayonnaise plain maestro • yoghurt strawberry boleh heavenly blush boleh cimory suka-suka • susu kental manis • keju parut sebagai toping
    • 15 menit
    • 2 porsi
  • roti tawar gulung

    roti tawar kupas • pisang raja/kepok potong memanjang • mentega • telor kocok lepas • coklat meises • selai coklat nutella atau merk lain • tepung roti • keju parut sebagai taburan • gula halus sebagai taburan • minyak untuk menggoreng
    • 30 menit
    • 4 porsi
  • Puding tape singkong

    nutrijel plain (15gr) • agar2 swalow globe putih (7gr) • tape singkong • gula pasir atau sesuai selera • susu UHT plain • garam • tepung maizena • cincau hitam iris dadu • santan kara @65gr utk 400 cc air • air
    • 30 menit
    • 16 porsi

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