Happy Kitchen Marathi by Anuradha Rasal

FOR MARINATION: • curd / yogurt, thick1 cup curd / yogurt, thick • ginger garlic paste1 tsp ginger garlic paste • turmeric¼ tsp turmeric • kashmiri red chilli powder¾ tsp kashmiri red chilli powder • biryani masala2 tbsp biryani masala • coriander, finely chopped2 tbsp coriander, finely chopped • mint / pudina, chopped2 tbsp mint / pudina, chopped • oil1 tsp oil • lemon juice1 tbsp lemon juice • salt1 tsp salt • paneer/ cottage cheese15 cubes paneer/ cottage cheese •

sabudana • medium sized Potato boiled and mashed • Green Chillies crushed • Salt • Coriander • rosted peanut powder

Rava • milk • ghee • Dry fruits • sugar