Sabudana vada
Sabudana is used in Indian cooking, especially in Maharashtra as a choice for all fasting days. Sabudana vadas are crunchy and simple to cook. It leaves the stomach full while the tongue craves for more.
For Full video visit-
https://youtu.be/EfaYshoRzV4
You will find more such tasty recipes.
Sabudana vada
Sabudana is used in Indian cooking, especially in Maharashtra as a choice for all fasting days. Sabudana vadas are crunchy and simple to cook. It leaves the stomach full while the tongue craves for more.
For Full video visit-
https://youtu.be/EfaYshoRzV4
You will find more such tasty recipes.
Open in Cookpad AppSteps
- 1
Rinse the sabudana 2 to 3 times and soak in water for 1 hour. After 1 hour drain the water, cover and keep it overnight or for atleast 6 to 8 hours.
- 2
Mix together sabudana, cumin seeds, peanut powder, mashed potato, baking soda, salt, coriander leaves, green chillies and lemon juice in a Bowl
- 3
Mix thoroughly. Add few drops of water if required
- 4
Divide into small sized balls & flatten between palms of your hands
- 5
Heat oil in a kadai and deep fry vadas in hot oil till it gets golden brown.
- 6
Serve hot with chutney, yogurt or tomato sauce.
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