Sibani Sahu

Bara (Vada): • urad dal(whole) soaked for at least 5-6hrs • sooji • Salt • Dahi/chaas: • Dahi/plain yogurt • Water • Green chillies • Grated ginger • Cumin powder • Black salt- • mustard seeds •

semolina • sugar • salt • ghee(optional) • full grated coconut • sugar • elaichi powder(cardamom powder) • Bayleaf • Oil for frying