Kakara pitha

Name: Kakara pitha
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 cup semolina; 1cup sugar; 1/2 tsp salt; 1 tbsp ghee(optional); 1 full grated coconut; 3/4 cup sugar; 1 tbsp elaichi powder(cardamom powder); 1 Bayleaf; as needed Oil for frying

Sibani Sahu @cook_26178229

The classic famous odia cuisine from Odisha,Deep-Fried Semolina balls with sweet coconut stuffing.The combination of crispness from outside and sweet and softness from inside makes it so perfect.

#for #kakarapitha #pitha #odishacuisine #cookpadrecipe #MyFirstRecipe

The classic famous odia cuisine from Odisha,Deep-Fried Semolina balls with sweet coconut stuffing.The combination of crispness from outside and sweet and softness from inside makes it so perfect.

#for #kakarapitha #pitha #odishacuisine #cookpadrecipe #MyFirstRecipe

Sibani Sahu @cook_26178229

The classic famous odia cuisine from Odisha,Deep-Fried Semolina balls with sweet coconut stuffing.The combination of crispness from outside and sweet and softness from inside makes it so perfect.

#for #kakarapitha #pitha #odishacuisine #cookpadrecipe #MyFirstRecipe

The classic famous odia cuisine from Odisha,Deep-Fried Semolina balls with sweet coconut stuffing.The combination of crispness from outside and sweet and softness from inside makes it so perfect.

#for #kakarapitha #pitha #odishacuisine #cookpadrecipe #MyFirstRecipe

Saved

Ingredients

30-40mins

5-6 servings

For dough:-
3 cupsemolina
1cup sugar
1/2 tsp salt
1 tbspghee(optional)
For kakara stuffing
1full grated coconut
3/4 cupsugar
1 tbspelaichi powder(cardamom powder)
1Bayleaf
as neededOil for frying

Saved

Steps

30-40mins

1

For dough :-1.Boil 6cup of water with 1cup sugar,salt,1Bayleaf.
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2.Add Semolina and stir continuously on slow to medium flame.Cook the semolina till a proper dough is formed
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3.Remove the mixture and allow it to cool down for 10-15minutes
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4.Grease your palm with water/oil/ghee and knead the mixture to form a smooth dough.
5

For kakara Pitha stuffing:- 1.Heat a pan and add 1 grated coconut, 3/4th cup sugar, 1/2tbsp elaichi powder
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2.Cook it until the sugar is completely melted and mixed properly.
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For making Kakara Pitha:- 1.Grease you palm with oil/ghee. Take a small portion and make a ball. Flatten it to a disc.
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2.Put the stuffing in the centre and cover it by bringing the edges to centre.
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3.Roll it again to a ball and flatten to make a disc-like shape.Repeat this process.
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4.Heat oil in the kadhai over a medium flame. Put 4-5 kakara according to your kadhai.
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Flip when one side turned into golden brown,and cook it until both sides turn into golden brown and then take it out on a plate on an absorbent paper.
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Serve warm.