Dustin Freels

Philly Cream Cheese (2.5lbs) at room temp, this is important • white sugar • salt, can be fine but I prefer course • large brown eggs, if they are farm eggs they may be smaller so use 5 • Daisey Sour Cream, sounds weird but trust me • vanilla extract • lemon juice, or lime juice • spring form NY deep dish cheesecake pan (this is a must) I mean like 4" deep or so • dish wide and deep enough to cover the pan above with water about half way as it will bake in a water bath

all-purpose flour • white sugar • baking soda • chopped nuts (your choice, I like chopped black walnuts or almond slivers) • baking powder • salt • ground cinnamon • large eggs • vegetable oil • fine shredded zucchini (or wet fruit or veggie of your choice) • vanilla

flour • frozen biscuits(not the flakey ones) • per pie of your favorite chilled filling • table spoons Water to seal the dough, brushed on the outer seam • Pizza cutter to trim and seal the edges • Several cups Vegetable oil at 350 degrees • Powered sugar for presentation

whole chickens, quartered • water • chicken fajita seasoning • cream cheese • Rotel with Habanero (hot) • large can of black beans • small container of sour cream • regular can of corn • medium container of your favorite chili (green or red, not Texas style) or salsa