Dustin’s Chicken Fajita Crack filling
I made this for my family a few times before narrowing down the perfect recipe.
Dustin’s Chicken Fajita Crack filling
I made this for my family a few times before narrowing down the perfect recipe.
Cooking Instructions
- 1
Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
- 2
Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
- 3
Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
- 4
Cover the pressure cooker and cook for 5 minutes on low pressure.
- 5
After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
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