Riddhi Khanchandani

jowar flour • Water, • oil, • Make a tight dough by mixing oil • little salt

water • milk • Ginger • Tulsi leaves(basil) • sugar • tea leaves • cloves • Tea masala

Wheat flour dough • Salt • red chilli powder • oil • mayonnaise

sprouts • Ginger garlic and green chilli paste • Oil to cook • salt and red chilli powder • turmeric powder • coriander powder

cheese cubes • milk • coriander leaves • Green chillies, chopped • bread slices • oil • red chilli powder

egg plant • Salt And red chilli powder • Turmeric powder • aamchur/dry mango powder • Coriander powder • Oil to fry

small boiled potato • garlic • oil • hunged curd • salt

buttermilk • water • Green Chillies Finely Chopped • salt • turmeric powder • ginger • garlic Cloves • besan/gram flour • oil • mustard seeds • Curry leaves • corinader leaves

chick peas • Water, • salt, • big onions, • big tomatoes • ,red chilli powder, turmeric powder • Coriander powder • ,ginger,garlic paste, • bay • jeera • Oil

buns • butter • Olives pieces, • origano, chilli flakes, • garlic cloves

big brinjal, 100 gms peas, • Water, • salt, jaggery, • turmeric powder, red chilli powder, • Mustard seeds • crushed tomatoes

potato sliced • besan • Water to make batter • Salt, red chilli powder, pinch of soda • Oil to fry

semoline • water, • besan, salt • Coriander leaves one spoon, green chilli one, • chopped onion, one spoon grated carrot, • chopped shimla mirch • Chilli flakes, origano, one spoon curd • Cheese,oil