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Anjanette Farrar

Anjanette Farrar

@cook_26418422
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  • Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

    purple cabbage (washed and chopped) • Yellow Bell Pepper • Orange Bell Pepper • Kale leaves (washed and chopped) • Red Onion • Avocado Oil (or Olive oil) • Beyond Meat Hot Italian Sausage • Minced Garlic • Parsley • basil • Salt & Pepper • Red Pepper flakes (optional)
    • 25 minutes
    • 4 people

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