Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Name: Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
Total time: 1500 s
Yield: 4 people
Cuisine: American
Ingredients: 1 head purple cabbage (washed and chopped); 1/2 Yellow Bell Pepper; 1/2 Orange Bell Pepper; Handful Kale leaves (washed and chopped); 1/4 Red Onion; 2 tablespoons Avocado Oil (or Olive oil); Beyond Meat Hot Italian Sausage; 1 tablespoon Minced Garlic; 1 tablespoon Parsley; 1 tablespoon basil; to taste Salt & Pepper; Red Pepper flakes (optional)

Anjanette Farrar @cook_26418422

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

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Anjanette Farrar @cook_26418422

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Ingredients

25 minutes

4 people

1 headpurple cabbage (washed and chopped)
1/2Yellow Bell Pepper
1/2Orange Bell Pepper
HandfulKale leaves (washed and chopped)
1/4Red Onion
2 tablespoonsAvocado Oil (or Olive oil)
Beyond Meat Hot Italian Sausage
1 tablespoonMinced Garlic
1 tablespoonParsley
1 tablespoonbasil
to tasteSalt & Pepper
Red Pepper flakes (optional)

Cooking Instructions

25 minutes

1

Heat two pans each with one tablespoon of oil.
2

Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3

Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4

Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5

Serve and enjoy!