Edd Azzopardi

chicken thighs • spring onions, cut into 2.5cm lengths • chicken stock • spring onions • ginger, about 2.5cm in size, sliced • sake • mirin • sugar • tamari • dark soy sauce • water

egg yolks • sugar • vegetable oil • milk • cake flour • egg white • sugar

small aubergines or 2 large ones • vegetable oil, (for frying) • red miso • white miso • medium egg yolk • Sake • Mirin • Sugar • Dashi • Seasoning: toasted sesames or grated Yuzu/Lemon/Lime rind or Fresh ginger

plain flour • instant dry yeast • salt • baking powder • fine sugar • vegetable oil • whole milk • ground pork • ml/2 Tbsp Soy Sauce • ml/1tsp Oyster Sauce • ml/1tsp sesame oil • g/1tsp grated ginger •

beef (sirloin or short rib) • (2) yukon gold potatoes (floury potato like Maris Piper) cut into large chunks • Onion cut in thick slices • Carrot cut in thick chunks • green beans trimmed • vegetable oil • dashi stock • sake • soya sauce • sugar • salt

salmon fillets (Roughly 100g each) • Soya sauce • Mirin • Sake • sugar • oil for frying

Kabocha Pumpkin (or a Sweet pumpkin or squash) • Dashi (Japanese stock) • Sugar • mirn • soya sauce • sake

medium eggs (room temp) • medium egg yolks (room temps) • caster sugar • dark chocolate (good quality/at least 70%) finely chopped • unsalted butter, soft to the touch • plain flour

medium eggs • Soy sauce • Sake • Mirin • Dashi • dried Shitake Mushrooms • medium Prawns • Ginko nut • Kamaboko: sliced about 0.5cm • Caster sugar • Sake, Soy sauce, Salt to season and Marinate Chikcken, Shitake and Prawns • Yuzu zest: Optional