Harsha Jogani

lentil Toor Dal • sugar • cardamom powder • ghee • wheat flour • water mak a dough

boil shweet corn • gram flour • rice flour • capsicum (meddiyam stick size) • regular spices and salt to test and add gram masala(1 spoon) • green chili to chopped • corn flour • Food oil and pinch of baking soda

and half apple • baowl sugar • ghee • baowl dry coconut • bawol rosted peanut and almond • cardamom powder

maida / all-purpose flour • wheat flour • semolina • food oil or desi ghee • salt • water • oil for frying • raw banana (boiled) • corn boiled • green chillies • kasmiri red chilli powder • turmeric powder •

suji(semolina) • curd (slaitli warm) • wheat flour • baking soda • water • oil

bawol corn adtho bawol grainfiour and riceflour two sponcornflo • capsicum baking soda chotki hot oil one spone&onesponewater