Crispy Rava dosa
Steps
- 1
Take a mixie jar put semolina, curd and wheat flour add water and grind.
- 2
After 5 -10 mins put baking soda and one spoon of water and mix all properly.
- 3
Grease tawa with little oil, now wipe with wet cloth, add a ladle of batter and allow to cook on medium flame.
- 4
Your crispy rava dosa is ready.
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