Monika Monika

Sabudana • Peanut and green chilli(grindp) • Cumin seeds • Red chilli • Salt • Oil • Potato (boiled) • cheese

Dough-- • maida/All-purpose flour • ghee • Salt • Water for kneeding • filling- • Moong dal soaked for 2 hrs • jeera /cumin(whole) • Green chilies • haldi(Turmeric) powder • Red chilli powder • dhaniya(coriander) and cumin powder •

makki ka atta • Red chili powder • Salt • ajwain • lemon juice • hing • turmeric powder • crushed coriander seeds • jeera • finnaly Chopped green chillies • Ginger garlic paste • baking soda •

rice • Finely chopped Coriander leaves, • Salt • turmeric powder • Red chilli powder • Dough required for one parantha