Mung Daal Kachori

Name: Mung Daal Kachori
Cuisine: Indian
Ingredients: For Dough--; 2 cups maida/All-purpose flour; 2 tbsp ghee; to taste Salt; As needed Water for kneeding; FOR filling-; 1 cup Moong dal soaked for 2 hrs; 1/2 tsp jeera /cumin(whole); 2 Green chilies; 1/2 tsp haldi(Turmeric) powder; 1 tsp Red chilli powder; 2 tsp dhaniya(coriander) and cumin powder; 1 tsp Saunf /fennel powder; 1 tbsp ginger garlic paste; 2 tsp Dry mango powder; 2 tbsp Oil to cook dal; 6 tbsp Roasted besan/gram flour; as needed Oil For frying

Monika Monika @cook_26688850

#tg
#favoriterecipe
#post3
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Monika Monika @cook_26688850

#tg
#favoriterecipe
#post3
#week3

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Ingredients

For Dough--
2 cupsmaida/All-purpose flour
2 tbspghee
to tasteSalt
As neededWater for kneeding
FORfilling-
1 cupMoong dal soaked for 2 hrs
1/2 tspjeera /cumin(whole)
2Green chilies
1/2 tsphaldi(Turmeric) powder
1 tspRed chilli powder
2 tspdhaniya(coriander) and cumin powder
1 tspSaunf /fennel powder
1 tbspginger garlic paste
2 tspDry mango powder
2 tbspOil to cook dal
6 tbspRoasted besan/gram flour
as neededOil For frying

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Steps

1

Soak the dal for 2 hrs and keep it ready. By the time prepare the dough. Take maida add salt and ghee and mix it nicely you may take more ghee as you want it will Make Kachories khasta add water slowly while kneading and turn into a dough. Keep aside for 10 mins.
2

Take oil in a pan add jeera powder, sauf powder, green chili, haldi, salt, red chilli powder dhaniya and zeera powder and mango powder. Take the besan and saute it for 2 to 3 mins add drained moong dal and cook it through. The filling is ready.
3

Now roll out small puri size balls add filling code the balls an press it or roll a lil.
4

Now the main part you have to fry the Kachories on low flame fry them on one side for 4 to 5 mins. Don't disturb here the kachori. Fry on one side completely then turn and fry on other side. It wil be done in 3 to 4 mins. Enjoy at evening with a cup of tea or as you want to.