Shaista Rao

of Ginger (Adrak) (crushed) • any Pakistani Tea Leaves (Loose Tea) • Aniseeds (Sounf) • Basil Leaves (Tulsi Ke Pattay) • Sugar (to taste) • Milk • Water

Flour • Wheat flour • RIce flour • Water to make dough • Salt • Ghee

Water • Cardamom Pods (Choti Ilaichi) • Cinnamon (Dal Cheeni) • (Loung) • Milk • Sugar • Black Tea (Chai Ki Patti)