Spiced Chai

Name: Spiced Chai
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 1/4 cup Water; 8 Cardamom Pods (Choti Ilaichi); 1 stick Cinnamon (Dal Cheeni); 8 Cloves (Loung); 3/4 cup Milk; 6 tsp. Sugar; 3 tsp. Black Tea (Chai Ki Patti)

Shaista Rao @cook_26844801

#referbyNimraCh #myfirstrecipe
Spiced #Chai is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Tea Recipes.
mausam k badaltay rangoo mein.....☔

Shaista Rao @cook_26844801

#referbyNimraCh #myfirstrecipe
Spiced #Chai is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Tea Recipes.
mausam k badaltay rangoo mein.....☔

Saved

Ingredients

15 mins

2 servings

2 1/4 cupWater
8Cardamom Pods (Choti Ilaichi)
1 stickCinnamon (Dal Cheeni)
8 Cloves(Loung)
3/4 cupMilk
6 tsp.Sugar
3 tsp.Black Tea (Chai Ki Patti)

Saved

Steps

15 mins

1

Put the water in a pan. Add cinnamon, cardamom pods, and cloves. Bring mixture to a boil.
2

Cover, turn heat to low and simmer for 10 minutes.
3

Add the milk and sugar and bring to a simmer again.
4

Add tea leaves, cover the pan and turn off the heat.
5

After two minutes, strain the tea into 2 cups and serve immediately.