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Ashwini Singh

Ashwini Singh

@cook_26849428
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  • Falahari Katori Chaat

    Sago (soaked overnight) • Buckwheat flour • Boiled Potatoes 3 medium • Roasted Peanuts Powder • Cumin Seeds • Oil for frying • Rock salt per taste • Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices • Dry Mango Powder • Finely grated Cucumber • Yogurt mixed with Cumin Powder • Fried Peanuts •
    • 45 minutes
    • 2 People

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