Falahari Katori Chaat

Name: Falahari Katori Chaat
Total time: 2700 s
Yield: 2 People
Cuisine: British
Ingredients: 1/2 cup Sago (soaked overnight); 1/4 cup Buckwheat flour; Boiled Potatoes 3 medium; 1/4 cup Roasted Peanuts Powder; 1 teaspoon Cumin Seeds; Oil for frying; Rock salt per taste; Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices; 1 teaspoon Dry Mango Powder; 1/2 Finely grated Cucumber; Yogurt mixed with Cumin Powder; 10-15 Fried Peanuts; 1 tablespoon Potato Sev; Apple slices 2; Coriander; Green chillies; Rock Salt; 250 gms Dates stoned and roughly chopped; 1/4 cup Jaggery; 1 teaspoon Cumin Powder; 1/2 teaspoon Green chillies paste; Rock Salt; 1/2 teaspoon Dry Mango Powder; 1 tablespoon Ghee; 3 tablespoons Roasted Peanuts Powder; 1 tablespoon Yogurt; 1/2 teaspoon Green chillies; Rock Salt per taste; Pinch sugar

Ashwini Singh @cook_26849428

With Chaat food as my favourite one, how could I stay away from it during fasting period for this Navratri occasion....

Ashwini Singh @cook_26849428

With Chaat food as my favourite one, how could I stay away from it during fasting period for this Navratri occasion....

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Ingredients

45 minutes

2 People

Katori preparation
1/2 cupSago (soaked overnight)
1/4 cupBuckwheat flour
Boiled Potatoes 3 medium
1/4 cupRoasted Peanuts Powder
1 teaspoonCumin Seeds
Oil for frying
Rock salt per taste
Katori Toppings
Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices
1 teaspoonDry Mango Powder
1/2Finely grated Cucumber
Yogurt mixed with Cumin Powder
10-15Fried Peanuts
1 tablespoonPotato Sev
Apple slices 2
Coriander Chutney
Coriander
Green chillies
Rock Salt
Dates Chutney
250 gmsDates stoned and roughly chopped
1/4 cupJaggery
1 teaspoonCumin Powder
1/2 teaspoonGreen chillies paste
Rock Salt
1/2 teaspoonDry Mango Powder
1 tablespoonGhee
Peanuts Chutney
3 tablespoonsRoasted Peanuts Powder
1 tablespoonYogurt
1/2 teaspoonGreen chillies
Rock Salt per taste
Pinchsugar

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Steps

45 minutes

1

Katori Preparation:
Mix Sago, boiled potatoes, green chillies paste, roasted peanuts powder,Samo Flour,rock salt and make a dough.
2

Make a katori from Dough. Any plain bowl in kitchen can be used to get the shape.
3

Deep fry the Katori in oil.
4

Toppings Preparation:
Boil Sweet Potato slices in Jaggery syrup
5

Once boiled,mix them up with rock salt and grated green chillies and Dry Mango Powder.
6

Cut Cucumber into small square/rectangular shapes and top them up with rock salt, dry mango powder and grated green chillies.
7

Mix Greek Yogurt with cumin powder.
8

Green Chutney - Grind coriander, green chillies, rock salt and form a paste
9

Dates Chutney - Cut Dates into small pieces. Boil these pieces in water and mix rock salt, jaggery, cumin powder, green chillies grated. Keep cooking until a thick paste is formed. Top up with ghee.
10

Peanuts Chutney - Grind Roasted Peanuts Powder, yogurt, green chillies and rock salt to form a paste
11

Presentation :
Place Katori on a clean plate.
12

Place sweet potato slices in katori.
13

Place cucumber pieces on sweet potato slices
14

Top up with yogurt, Green Chutney, Dates Chutney, Peanuts Chutney, fried peanuts and potato Sev and an apple Slice.