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Kavya Parghee

Kavya Parghee

@KavyaParghee
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  • Recipes (5)
  • Cooksnaps (4)
  • Kavya Parghee Kavya Parghee
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    Maava Penda

    ltrs milk • milk powder • sugar • food color of your choice • desired mould
    • 5 hours
    • 12 pendas
  • Kavya Parghee Kavya Parghee
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    Dhaaba Style Dhokli nu Shaak

    gram flour • soda • salt • oil • curry leaves • water • large onion • garlic cloves • ginger paste • tomato • dry red and green chilies • Red chilli •
    • 1 hour
    • 4 people
  • Kavya Parghee Kavya Parghee
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    Shahi Dum Aloo

    baby potatoes • Dry Masalas/spices - Peanut powder 2 tbsp, 4 green chillies, 1 dry red chilli, 4-5 cloves garlic, medium sized ginger, 1 cup yogurt, salt to taste, red chilli/turmeric/coriander powders/garam masala • Dry Masalas contd...2 tbsp cashews, 1 bay leaf, 1 big elaichi, 3 regular elaichis, 1 cinnamon stick, 2 tomatoes, chaat masala, ghee, oil and Kasoori methi
    • 1 hr 30 mins
    • 4 people
  • Kavya Parghee Kavya Parghee
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    Layered Masala Laccha Paratha

    all purpose flour • water • Salt • Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds • Oil for kneading dough and Oil for roasting
    • 1 hr
    • 4 people
  • Kavya Parghee Kavya Parghee
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    Masaledaar Masoor Pulao

    rice • Masoor daal • big onion, 1 big tomato • garlic • Small piece ginger • Indian spices-1 bay leaf, 3 cloves, 1 cinnamon stick, 1 star anise, 1 javantri, 1 dry red chilli, 4-5 curry leaves, Red chilli/Coriander/turmeric/Garam masala powder, salt to taste
    • 25 mins
    • 4 people

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