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Ammoc
@cook_2716489
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Ammoc
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Steamed mussels with fennel, tomato, ouzo and cream
Olive oil
•
Shallots, finely chopped
•
Garlic, finely chopped
•
Bulb fennel, cored and thinly sliced
•
Tomato, cubed
•
White wine
•
Ouzo
•
Heavy cream
•
Fresh basil leaves, torn
•
Mussels
30 mins
4 servings
