A picture of Steamed mussels with fennel, tomato, ouzo and cream.

Steamed mussels with fennel, tomato, ouzo and cream

Ammoc @cook_2716489

Steamed mussels with fennel, tomato, ouzo and cream

Ammoc @cook_2716489

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Ingredients

30 mins

4 servings

1 tbspOlive oil
2Shallots, finely chopped
4 cloveGarlic, finely chopped
1Bulb fennel, cored and thinly sliced
1 largeTomato, cubed
1/2 cupWhite wine
1/4 cupOuzo
1/2 cupHeavy cream
1/3 cupFresh basil leaves, torn
4 lbMussels

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Steps

30 mins

1

Great olive oil in medium saucepan over medium heat. Stir in shallots and garlic, cook until tender. Stir in fennel and tomato, cook for 5 more minutes.
2

Mix white wine, ouzo and heavy cream into saucepan. Bring to boil.
3

Gradually stir in mussels, 1/2 the basil and salt.
4

Cover saucepan and continue cooking for 5 minutes or until mussels are opened.
5

Garnish with remaining basel to serve.

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Cooksnaps

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Ammoc

Ammoc @cook_2716489

on January 01, 2012 00:00

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