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Baker Lee

Baker Lee

@cook_2730214
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  • Recipes (5)
  • Cooksnap (1)
  • Baker Lee Baker Lee
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    Iced Passion Fruit Green Tea

    green tea sachet • hot water • passion fruit juice (with pulps) • honey • sugar • ice
    • 10 mins
    • 2 servings
  • Baker Lee Baker Lee
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    Mint Chocolate Truffles

    bittersweet to semisweet chocolate. • unsalted butter • heavy cream/ double cream • peppermint extract • Bowls of coating: Cocoa powder, rianbow sprinkles, desiccated coconuts, roasted finely chopped peanuts, tempered chocolate, e.t.c. • (varies) 1-3 tablespoon of honey
    • 2 hours
  • Baker Lee Baker Lee
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    Choux Puffs (Cream/Custard Puffs)

    plain flour /all-purpose flour • butter • water • vanilla extract • icing sugar, for dusting • milk • double cream • vanilla pod, (if dont have, use 2 tsp of vanilla extract • egg yolks • caster sugar • plain flour
    • 1 hour
    • 12 servings
  • Baker Lee Baker Lee
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    Linzer Cookies

    ground almonds • all purpose flour/plain flour • ground cinnamon • salt • zest of one small lemon • unsalted butter • granulated white sugar • vanilla extract • egg yolks • confectioners' /icing sugar • raspberry/black currant jam ( or other jams), well stirred
    • Baker Lee Baker Lee
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      Sweet Corn Cheesecake Cupcake

      Vanilla Yogurt • Corn Kernels (Varies if you want more/less 'crunch' in your cheesecake filling) • Caster Sugar • Vanilla Essence • Egg • Philadelphia Cream Cheese (room temperature) • Digestive Biscuits • Butter • Caster Sugar /Granulated Sugar • Sugar • Gelatine • hot water •
      • 6 servings

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